New world sourdough
artisan techniques for creative homemade fermented breads with recipes for birote bagels pan de coco beignets and more
New world sourdough
artisan techniques for creative homemade fermented breads with recipes for birote bagels pan de coco beignets and more
Book - 2020
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."--
Guardado en:
Holdings -
South Hill
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413318716257 | Checked out | Non-fiction | 641.815 FORD |
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Beverly :
Quarry Books,
2020.
|
| Materias: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 701628 | ||
| 005 | 20210307082500.0 | ||
| 008 | 200110s2020 maua 001 0 eng | ||
| 010 | |a 2020000169 | ||
| 020 | |a 9781631598708 |q (hardcover) | ||
| 020 | |a 1631598708 |q (hardcover) | ||
| 035 | |a (OCoLC)1137183813 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d BDX |d OCLCF |d JRZ |d SO$ | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.81/5 |2 23 |
| 092 | 0 | |a 641.815 FORD | |
| 100 | 1 | |a Ford, Bryan, |e author. | |
| 245 | 1 | 0 | |a New world sourdough : |b artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / |c Bryan Ford, founder of ArtisanBryan.com. |
| 264 | 1 | |a Beverly : |b Quarry Books, |c 2020. | |
| 300 | |a 159 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Sourdough) | |
| 650 | 0 | |a Sourdough bread. | |
| 650 | 0 | |a Fermentation. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Ford, Bryan, |t New world sourdough |d Beverly : Quarry Books, 2020. |z 9781631598715 |w (DLC) 2020000170 |
| 949 | |b 37413318716257 |c newanf |d prta |e 641.815 FORD |g so |h 28.00 |q 1616973 | ||
| 998 | |a 2020.06.03 | ||
| 999 | f | f | |i 7c8399ab-cb41-5216-9079-bb1d28b89651 |s 456bad20-72db-5a4f-9432-cc25ebb08091 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Liberty Park |t 1 |e 641.815 FORD |h Dewey Decimal classification |i High Demand Non-fiction |m 37413318232768 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d South Hill |t 0 |e 641.815 FORD |h Dewey Decimal classification |i Non-fiction |m 37413318716257 |