APA (7th ed.) Citation

Ford, B. (2020). New world sourdough: Artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more. Quarry Books.

Chicago Style (17th ed.) Citation

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Beverly: Quarry Books, 2020.

MLA (8th ed.) Citation

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Quarry Books, 2020.

Warning: These citations may not always be 100% accurate.