Ford, B. (2020). New world sourdough: Artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more. Quarry Books.
Cita Chicago Style (17a ed.)Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Beverly: Quarry Books, 2020.
Cita MLA (8a ed.)Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Quarry Books, 2020.
Precaución: Estas citas no son 100% exactas.