Ford, B. (2020). New world sourdough: Artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more. Quarry Books.
Style de citation Chicago (17e éd.)Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Beverly: Quarry Books, 2020.
Style de citation MLA (8e éd.)Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Quarry Books, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.