Ford, B. (2020). New world sourdough: Artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more. Quarry Books.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रFord, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Beverly: Quarry Books, 2020.
एमएलए (8वां संस्करण) प्रशस्ति पत्रFord, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Quarry Books, 2020.
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