Цитирование APA (7-е изд.)

Ford, B. (2020). New world sourdough: Artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more. Quarry Books.

Цитирование в стиле Чикаго (17-е изд.)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Beverly: Quarry Books, 2020.

Цитирование MLA (8-е изд.)

Ford, Bryan. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads : With Recipes for Birote, Bagels, Pan De Coco, Beignets, and More. Quarry Books, 2020.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.