Chou, H. (2021). Vegetarian Chinese soul food: Deliciously doable ways to cook greens, tofu, and other plant-based ingredients. Sasquatch Books.
Cita Chicago Style (17a ed.)Chou, Hsiao-Ching. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Seattle: Sasquatch Books, 2021.
Cita MLA (8a ed.)Chou, Hsiao-Ching. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Sasquatch Books, 2021.
Precaución: Estas citas no son 100% exactas.