Chou, H. (2021). Vegetarian Chinese soul food: Deliciously doable ways to cook greens, tofu, and other plant-based ingredients. Sasquatch Books.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रChou, Hsiao-Ching. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Seattle: Sasquatch Books, 2021.
एमएलए (8वां संस्करण) प्रशस्ति पत्रChou, Hsiao-Ching. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Sasquatch Books, 2021.
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