Chou, H. (2021). Vegetarian Chinese soul food: Deliciously doable ways to cook greens, tofu, and other plant-based ingredients. Sasquatch Books.
Chicago Style (17th ed.) CitationChou, Hsiao-Ching. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Seattle: Sasquatch Books, 2021.
MLA引文Chou, Hsiao-Ching. Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based Ingredients. Sasquatch Books, 2021.
警告:這些引文格式不一定是100%准確.