King, M. T. (2024). Chop, fry, watch, learn: Fu Pei-Mei and the making of modern Chinese food (First edition.). W.W. Norton & Company.
Chicago Style (17th ed.) CitationKing, Michelle Tien. Chop, Fry, Watch, Learn: Fu Pei-Mei and the Making of Modern Chinese Food. First edition. New York: W.W. Norton & Company, 2024.
MLA (8th ed.) CitationKing, Michelle Tien. Chop, Fry, Watch, Learn: Fu Pei-Mei and the Making of Modern Chinese Food. First edition. W.W. Norton & Company, 2024.
Warning: These citations may not always be 100% accurate.