King, M. T. (2024). Chop, fry, watch, learn: Fu Pei-Mei and the making of modern Chinese food (First edition.). W.W. Norton & Company.
Cita Chicago Style (17a ed.)King, Michelle Tien. Chop, Fry, Watch, Learn: Fu Pei-Mei and the Making of Modern Chinese Food. First edition. New York: W.W. Norton & Company, 2024.
Cita MLA (8a ed.)King, Michelle Tien. Chop, Fry, Watch, Learn: Fu Pei-Mei and the Making of Modern Chinese Food. First edition. W.W. Norton & Company, 2024.
Precaución: Estas citas no son 100% exactas.