King, M. T. (2024). Chop, fry, watch, learn: Fu Pei-Mei and the making of modern Chinese food (First edition.). W.W. Norton & Company.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रKing, Michelle Tien. Chop, Fry, Watch, Learn: Fu Pei-Mei and the Making of Modern Chinese Food. First edition. New York: W.W. Norton & Company, 2024.
एमएलए (8वां संस्करण) प्रशस्ति पत्रKing, Michelle Tien. Chop, Fry, Watch, Learn: Fu Pei-Mei and the Making of Modern Chinese Food. First edition. W.W. Norton & Company, 2024.
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