Noel, J. (2018). Barrel-aged stout and selling out: Goose Island, Anheuser-Busch, and how craft beer became big business (First edition.). Chicago Review Press.
Chicago Style (17th ed.) CitationNoel, Josh. Barrel-aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business. First edition. Chicago, Illinois: Chicago Review Press, 2018.
MLA引文Noel, Josh. Barrel-aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business. First edition. Chicago Review Press, 2018.
警告:這些引文格式不一定是100%准確.