What's cooking in the Kremlin
from Rasputin to Putin how Russia built an empire with a knife and fork
Book - 2023
"A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power and propaganda through food"--
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413322000672 | Aged to lost | New Adult Non-Fiction | 641.5092 SZABLOW | Place A Hold |
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English Polish |
| Published: |
[New York] :
Penguin Books,
[2023]
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 937121 | ||
| 008 | 230307s2023 nyuab b 000 0 eng | ||
| 005 | 20240221223217.9 | ||
| 010 | |a 2023010788 | ||
| 019 | |a 1406160102 | ||
| 020 | |a 9780143137184 |q paperback | ||
| 020 | |a 0143137182 |q paperback | ||
| 035 | |a (OCoLC)1345216318 |z (OCoLC)1406160102 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d TOH |d OCLCO |d OQX |d QGK |d YDX |d ILM |d UAG | ||
| 041 | 1 | |a eng |h pol | |
| 042 | |a pcc | ||
| 043 | |a e-ru--- |a e-ur--- | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.509247 |2 23/eng/20230317 |
| 092 | |a 641.5092 SZABLOW | ||
| 100 | 1 | |a Szabłowski, Witold, |d 1980- |e author. | |
| 240 | 1 | 0 | |a Rosja od kuchni. |l English |
| 245 | 1 | 0 | |a What's cooking in the Kremlin : |b from Rasputin to Putin, how Russia built an empire with a knife and fork / |c Witold Szabłowski ; translated from the Polish by Antonia Lloyd-Jones. |
| 264 | 1 | |a [New York] : |b Penguin Books, |c [2023] | |
| 300 | |a xxi, 357 pages : |b illustrations, maps ; |c 20 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "First published in Poland as Rosja od kuchni: Jak zbudować imperium nożem, chochlą i widelcem by Grupa Wydawnicza Foksal, Warsaw"--Title page verso. | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a "A high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power and propaganda through food"-- |c Provided by publisher. | ||
| 505 | 0 | |a Preface -- Introduction -- The last tsar's chef -- Lenin's cook -- The great famine -- A meeting in the mountains: Stalin's eating habits -- Beauty and Beria: Stalin's cook and his wife -- A baker in besieged Leningrad -- Exhumation: cooking in wartime -- The feast at Yalta -- Gagarin's cook -- The Kremlin chef -- The cook from the Afghan War -- The first return of Viktor Belyaev -- The fairy-tale forest: cooking at Chernobyl -- The second return of Viktor Belyaev -- Wild boar goulash, or the Soviet Union's last supper -- The sanatorium cook -- Crimean Tatar cuisine -- The third return of Viktor Belyaev. | |
| 650 | 0 | |a Cooks |z Russia (Federation) |v Interviews. | |
| 650 | 0 | |a Cooking |x Political aspects |z Russia (Federation) | |
| 650 | 0 | |a Food habits |z Russia (Federation) | |
| 651 | 0 | |a Russia |x History. | |
| 651 | 0 | |a Soviet Union |x History. | |
| 651 | 0 | |a Russia (Federation) |x History. | |
| 650 | 0 | |a Cooking, Slavic. | |
| 700 | 1 | |a Lloyd-Jones, Antonia, |e translator. | |
| 938 | |a YBP Library Services |b YANK |n 18111289 | ||
| 938 | |a Brodart |b BROD |n 133255697 | ||
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.5092 SZABLOW |i New Adult Non-Fiction |m 37413322000672 |