Fresh pasta at home
10 doughs 20 shapes 100+ recipes with or without a machine
Book - 2022
Whether you want to roll, cut and shape by hand or you prefer to use a pasta rolling machine or an electric extruder, the staff at America's Test Kitchen share everything you need to know to make fresh, from-scratch pasta. They'll introduce you to four master pasta doughs-- along with flavor variations on each. You'll find foolproof methods for shaping, cooking, saucing, and serving your handmade pasta to perfection. -- adapted from back cover and Introduction.
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| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320539879 | Available | Non-fiction | 641.822 FRESH | Place a Hold |
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2022]
|
| Subjects: |
MARC
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| 505 | 0 | |a Welcome to America's Test Kitchen -- Getting started -- Homemade pasta dough -- Homemade pasta shapes -- Favorite pairings -- Filled pasta, gnocchi & gnudi -- Baked pasta -- Sauces to mix and match. | |
| 520 | |a Whether you want to roll, cut and shape by hand or you prefer to use a pasta rolling machine or an electric extruder, the staff at America's Test Kitchen share everything you need to know to make fresh, from-scratch pasta. They'll introduce you to four master pasta doughs-- along with flavor variations on each. You'll find foolproof methods for shaping, cooking, saucing, and serving your handmade pasta to perfection. -- adapted from back cover and Introduction. | ||
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