Clarkson Potter (Firm. (2017). A new way to bake: Classic recipes updated with better-for-you ingredients from the modern pantry (First edition.). Clarkson Potter/Publishers.
Chicago Style (17th ed.) CitationClarkson Potter (Firm. A New Way to Bake: Classic Recipes Updated with Better-for-you Ingredients from the Modern Pantry. First edition. New York: Clarkson Potter/Publishers, 2017.
MLA (8th ed.) CitationClarkson Potter (Firm. A New Way to Bake: Classic Recipes Updated with Better-for-you Ingredients from the Modern Pantry. First edition. Clarkson Potter/Publishers, 2017.
Warning: These citations may not always be 100% accurate.