Keepers

two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen

Keepers

two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen
Kathy Brennan and Caroline Campion ; photographs by Christopher Testani
Book - 2013

Presents a collection of recipes, drawing on the expertise of chefs and the authors' own experiences to provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights.

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Central

Barcode Status Material Type CallNumber
37413314815269 Disponible Non-fiction 641.5973 BRENNAN

South Hill

Barcode Status Material Type CallNumber
37413314815277 Checked out Non-fiction 641.5973 BRENNAN
Detalles Bibliográficos
Autor principal: Brennan, Kathy
Otros Autores: Campion, Caroline
Formato: Libro
Lenguaje:English
Publicado: New York, NY : Rodale : Distributed to the trade by Macmillan, [2013]
Materias:

MARC

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020 |a 9781609613549 (hardcover) 
020 |a 1609613546 (hardcover) 
035 |a (OCoLC)760974736 
040 |a DLC  |e rda  |b eng  |c DLC  |d IG#  |d BTCTA  |d BDX  |d UKMGB  |d SINLB  |d LIV  |d GK5  |d OCLCO  |d YDXCP  |d LEB  |d UAG 
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082 0 0 |a 641.5973  |2 23 
092 0 |a 641.5973 BRENNAN 
100 1 |a Brennan, Kathy. 
245 1 0 |a Keepers :  |b two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen /  |c Kathy Brennan and Caroline Campion ; photographs by Christopher Testani. 
264 1 |a New York, NY :  |b Rodale :  |b Distributed to the trade by Macmillan,  |c [2013] 
300 |a xiv, 240 pages :  |b color illustrations ;  |c 26 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Introduction: What's a keeper? -- Who we are -- How to get from Monday to Friday with your sanity-and kitchen-intact -- Psych yourself up -- Planning -- Shopping -- Shopping-with kids -- Organizing the kitchen -- Cooking -- Recipes -- Lifesavers. 
520 |a Presents a collection of recipes, drawing on the expertise of chefs and the authors' own experiences to provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights. 
650 0 |a Cooking, American. 
650 0 |a Menus. 
650 0 |a Quick and easy cooking. 
650 0 |a Low budget cooking. 
650 0 |a Cooking  |x Philosophy. 
650 0 |a Kitchens  |x Management. 
655 7 |a Cookbooks  |2 lcgft 
700 1 |a Campion, Caroline. 
998 |a 2013.09.16 
999 f f |i 7f2254e1-1a81-5b6b-a7a6-0ecbf5d53f79  |s fe258662-75ad-5b28-9fec-903012d94b1a  |t 0 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 0  |e 641.5973 BRENNAN  |h Dewey Decimal classification  |i Non-fiction  |m 37413314815269 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 0  |e 641.5973 BRENNAN  |h Dewey Decimal classification  |i Non-fiction  |m 37413314815277