Thanksgiving
"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times's resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama. "--
Holdings -
Shadle
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413313950315 | Available | Non-fiction | 641.568 SIFTON | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Random House,
2012.
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Cover image |
MARC
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|---|---|---|---|
| 001 | 463629 | ||
| 005 | 20190307114100.0 | ||
| 008 | 120515s2012 nyua 001 0 eng | ||
| 010 | |a 2012013919 | ||
| 020 | |a 9781400069910 (hardback) | ||
| 020 | |a 1400069912 (hardback) | ||
| 035 | |a (OCoLC)769990418 | ||
| 040 | |a DLC |b eng |c DLC |d BTCTA |d BDX | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.5/68 |2 23 |
| 092 | 0 | |a 641.568 SIFTON | |
| 100 | 1 | |a Sifton, Sam. | |
| 245 | 1 | 0 | |a Thanksgiving : |b how to cook it well / |c Sam Sifton. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Random House, |c 2012. | ||
| 300 | |a 133 p. ; |c 22 cm. | ||
| 500 | |a Includes index. | ||
| 520 | |a "From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses more--and more vexing--problems for the home cook than any other holiday. In this smartly written, beautifully illustrated, recipe-filled book, Sam Sifton, the Times's resident Thanksgiving expert, delivers a message of great comfort and solace: There is no need for fear. You can cook a great meal on Thanksgiving. You can have a great time. With simple, fool-proof recipes for classic Thanksgiving staples, as well as new takes on old standbys, this book will show you that the fourth Thursday of November does not have to be a day of kitchen stress and family drama. "-- |c Provided by publisher. | ||
| 505 | 0 | |a Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers. | |
| 650 | 0 | |a Thanksgiving cooking. | |
| 650 | 0 | |a Cooking, American. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 856 | 4 | 2 | |3 Cover image |u 978-1-4000-6991-0.jpg |t 0 |
| 998 | |a 2012.07.02 | ||
| 999 | f | f | |i 7f77e704-42ca-54d3-8b0e-43f496c35feb |s b9138545-e9de-5f34-b6ab-57324095c167 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.568 SIFTON |h Dewey Decimal classification |i Non-fiction |j None |m 37413313950315 |