Charcuterie
the craft of salting smoking and curing
Charcuterie
the craft of salting smoking and curing
Book - 2013
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.
محفوظ في:
Holdings -
Central
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413314841893 | متاح | Non-fiction | 641.616 RUHLMAN |
Shadle
| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413316039496 | متاح | Non-fiction | 641.616 RUHLMAN |
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York :
W.W. Norton & Company,
[2013]
|
| الطبعة: | Revised and updated. |
| الموضوعات: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 502539 | ||
| 005 | 20190307114100.0 | ||
| 008 | 130521s2013 nyua b 001 0 eng | ||
| 010 | |a 2013019905 | ||
| 020 | |a 9780393240054 (hbk.) | ||
| 020 | |a 0393240053 (hbk.) | ||
| 035 | |a (OCoLC)844245453 | ||
| 040 | |a DLC |e rda |b eng |c DLC |d IG# |d OCLCO |d UKMGB |d YDXCP |d COO |d HHO |d ZQP |d OCLCO |d UPZ |d UAG | ||
| 049 | |a UAGA | ||
| 082 | 0 | 0 | |a 641.6/16 |2 23 |
| 092 | 0 | |a 641.616 RUHLMAN | |
| 100 | 1 | |a Ruhlman, Michael, |d 1963- | |
| 245 | 1 | 0 | |a Charcuterie : |b the craft of salting, smoking, and curing / |c Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. |
| 250 | |a Revised and updated. | ||
| 264 | 1 | |a New York : |b W.W. Norton & Company, |c [2013] | |
| 300 | |a 320 pages : |b illustrations ; |c 27 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. | ||
| 650 | 0 | |a Smoked meat. | |
| 650 | 0 | |a Food |x Preservation. | |
| 650 | 0 | |a Cooking (Smoked foods) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Polcyn, Brian. | |
| 998 | |a 2013.10.01 | ||
| 999 | f | f | |i 7ffe4b13-53c1-5a22-bfe8-ba8d75003597 |s cb123978-4928-57d9-9ad9-828bc11f6626 |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Central |t 0 |e 641.616 RUHLMAN |h Dewey Decimal classification |i Non-fiction |m 37413314841893 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.616 RUHLMAN |h Dewey Decimal classification |i Non-fiction |m 37413316039496 |