APA (7th ed.) Citation

Ruhlman, M., & Polcyn, B. (2013). Charcuterie: The craft of salting, smoking, and curing (Revised and updated.). W.W. Norton & Company.

Chicago Style (17th ed.) Citation

Ruhlman, Michael, and Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing. Revised and updated. New York: W.W. Norton & Company, 2013.

MLA (8th ed.) Citation

Ruhlman, Michael, and Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing. Revised and updated. W.W. Norton & Company, 2013.

Warning: These citations may not always be 100% accurate.