Cita APA (7a ed.)

Ruhlman, M., & Polcyn, B. (2013). Charcuterie: The craft of salting, smoking, and curing (Revised and updated.). W.W. Norton & Company.

Cita Chicago Style (17a ed.)

Ruhlman, Michael, y Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing. Revised and updated. New York: W.W. Norton & Company, 2013.

Cita MLA (8a ed.)

Ruhlman, Michael, y Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing. Revised and updated. W.W. Norton & Company, 2013.

Precaución: Estas citas no son 100% exactas.