Ruhlman, M., & Polcyn, B. (2013). Charcuterie: The craft of salting, smoking, and curing (Revised and updated.). W.W. Norton & Company.
Style de citation Chicago (17e éd.)Ruhlman, Michael, et Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing. Revised and updated. New York: W.W. Norton & Company, 2013.
Style de citation MLA (8e éd.)Ruhlman, Michael, et Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing. Revised and updated. W.W. Norton & Company, 2013.
Attention : ces citations peuvent ne pas être correctes à 100%.