Ruhlman, M., & Polcyn, B. (2013). Charcuterie: The craft of salting, smoking, and curing (Revised and updated.). W.W. Norton & Company.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रRuhlman, Michael, और Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing. Revised and updated. New York: W.W. Norton & Company, 2013.
एमएलए (8वां संस्करण) प्रशस्ति पत्रRuhlman, Michael, और Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing. Revised and updated. W.W. Norton & Company, 2013.
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