APA引文

Ruhlman, M., & Polcyn, B. (2013). Charcuterie: The craft of salting, smoking, and curing (Revised and updated.). W.W. Norton & Company.

Chicago Style (17th ed.) Citation

Ruhlman, Michael, and Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing. Revised and updated. New York: W.W. Norton & Company, 2013.

MLA引文

Ruhlman, Michael, and Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing. Revised and updated. W.W. Norton & Company, 2013.

警告：這些引文格式不一定是100％准確.