Owens, S. (2015). Sourdough: Recipes for rustic fermented breads, sweets, savories, and more (First edition.). Roost Books.
Цитирование в стиле Чикаго (17-е изд.)Owens, Sarah. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. First edition. Boulder: Roost Books, 2015.
Цитирование MLA (8-е изд.)Owens, Sarah. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. First edition. Roost Books, 2015.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.