Owens, S. (2015). Sourdough: Recipes for rustic fermented breads, sweets, savories, and more (First edition.). Roost Books.
Cita Chicago Style (17a ed.)Owens, Sarah. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. First edition. Boulder: Roost Books, 2015.
Cita MLA (8a ed.)Owens, Sarah. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. First edition. Roost Books, 2015.
Precaución: Estas citas no son 100% exactas.