Style de citation APA (7e éd.)

Owens, S. (2015). Sourdough: Recipes for rustic fermented breads, sweets, savories, and more (First edition.). Roost Books.

Style de citation Chicago (17e éd.)

Owens, Sarah. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. First edition. Boulder: Roost Books, 2015.

Style de citation MLA (8e éd.)

Owens, Sarah. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. First edition. Roost Books, 2015.

Attention : ces citations peuvent ne pas être correctes à 100%.