APA引文

Owens, S. (2015). Sourdough: Recipes for rustic fermented breads, sweets, savories, and more (First edition.). Roost Books.

Chicago Style (17th ed.) Citation

Owens, Sarah. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. First edition. Boulder: Roost Books, 2015.

MLA引文

Owens, Sarah. Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. First edition. Roost Books, 2015.

警告：這些引文格式不一定是100％准確.