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|a 2013028814
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|a 9780826354174
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|a 0826354173
|q (paperback)
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|z 9780826354181
|q (electronic)
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|a (OCoLC)840460676
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|a DLC
|b eng
|e rda
|c DLC
|d BTCTA
|d BDX
|d OCLCF
|d IQU
|d OCLCO
|d YDXCP
|d OCLCQ
|d OCLCO
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|a UAGA
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|a 641.59789
|2 23
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| 092 |
0 |
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|a 641.5978 CASEY
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| 100 |
1 |
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|a Casey, Clyde.
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| 245 |
1 |
0 |
|a New Mexico cuisine :
|b recipes from the Land of Enchantment /
|c Clyde Casey.
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| 250 |
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|a University of New Mexico Press edition.
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| 264 |
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1 |
|a Albuquerque :
|b University of New Mexico Press,
|c 2013.
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| 300 |
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|a xi, 193 pages ;
|c 23 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Originally published: Santa Fe, New Mexico : Clear Light Publishing, 2009.
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| 520 |
2 |
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|a "Winner of the 2010 New Mexico Book Award for Best Cookbook. Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey's Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States"--
|c Provided by publisher.
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| 500 |
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|a Includes index.
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| 505 |
0 |
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|a Appetizers -- Salads, Soups, and Stews -- Breads -- Main Dishes -- Vegetables and Side Dishes -- Chili -- Sauces -- Salsas -- Desserts -- Cookies and Candies -- Glossary -- Altitude Adjustments -- Where to Buy Chiles -- Where to Buy New Mexico Wines.
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| 650 |
|
0 |
|a Cooking, American
|x Southwestern style.
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| 650 |
|
0 |
|a Cooking
|z New Mexico.
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| 651 |
|
0 |
|a New Mexico
|x Social life and customs.
|
| 651 |
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0 |
|a New Mexico
|x Description and travel.
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| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
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| 700 |
1 |
|
|a Casey, Clyde.
|t Red or green.
|
| 998 |
|
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|a 2016.03.16
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| 999 |
f |
f |
|i 818358f0-51b9-568e-87cc-88cb86f44b13
|s f2d74abc-2283-50b5-b33f-fefd7f9306e1
|t 0
|
| 952 |
f |
f |
|p Standard Circulation
|a City of Spokane
|b Spokane Public Library
|c Branches
|d South Hill
|t 0
|e 641.5978 CASEY
|h Dewey Decimal classification
|i Non-fiction
|m 37413316296369
|