Schwarcz, J., & Yen, J. (2019). A grain of salt: The science and pseudoscience of what we eat (Unabridged.). Tantor Media.
Style de citation Chicago (17e éd.)Schwarcz, Joe, et Jonathan Yen. A Grain of Salt: The Science and Pseudoscience of What We Eat. Unabridged. Old Saybrook: Tantor Media, 2019.
Style de citation MLA (8e éd.)Schwarcz, Joe, et Jonathan Yen. A Grain of Salt: The Science and Pseudoscience of What We Eat. Unabridged. Tantor Media, 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.