Cita APA (7a ed.)

Schwarcz, J., & Yen, J. (2019). A grain of salt: The science and pseudoscience of what we eat (Unabridged.). Tantor Media.

Cita Chicago Style (17a ed.)

Schwarcz, Joe, y Jonathan Yen. A Grain of Salt: The Science and Pseudoscience of What We Eat. Unabridged. Old Saybrook: Tantor Media, 2019.

Cita MLA (8a ed.)

Schwarcz, Joe, y Jonathan Yen. A Grain of Salt: The Science and Pseudoscience of What We Eat. Unabridged. Tantor Media, 2019.

Precaución: Estas citas no son 100% exactas.