The miracle of salt
recipes and techniques to preserve ferment and transform your food
Book - 2022
"Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"--
Saved in:
Holdings -
Indian Trail
| Barcode | Status | Material Type | CallNumber | Availability |
|---|---|---|---|---|
| 37413320437736 | Available | Non-fiction | 641.6 DUGUID | Place a Hold |
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Artisan,
[2022]
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 882144 | ||
| 008 | 220406s2022 nyua 001 0 eng | ||
| 005 | 20230124193222.4 | ||
| 010 | |a 2022010978 | ||
| 035 | |a (OCoLC)882144 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d JCX |d CGB |d VP@ |d ILM |d YDX |d UAG | ||
| 020 | |a 9781579659448 |q hardcover | ||
| 020 | |a 1579659446 |q hardcover | ||
| 035 | |a (OCoLC)1311407529 | ||
| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 641.6 |2 23/eng/20220413 |
| 092 | |a 641.6 DUGUID | ||
| 049 | |a UAGA | ||
| 100 | 1 | |a Duguid, Naomi, |e author. | |
| 245 | 1 | 4 | |a The miracle of salt : |b recipes and techniques to preserve, ferment, and transform your food/ |c Naomi Duguid. |
| 264 | 1 | |a New York : |b Artisan, |c [2022] | |
| 300 | |a 399 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes index. | ||
| 505 | 0 | |a The wide world of salt -- The salt larder -- From larder to table -- Some salt chemistry -- Salt geography & harvesting techniques. | |
| 520 | |a "Through stories, instructions, and over 100 recipes, Duguid illuminates the many foods born from the power of salt-charcuterie, butter, soy sauce, kimchi and sauerkraut, bacalao, and miso-unearthing their importance to their native cuisine and offering home-friendly recipes that highlight the nuances of salt's flavor"-- |c Provided by publisher. | ||
| 650 | 0 | |a Salt. | |
| 650 | 0 | |a Salting of food. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 994 | |a C0 |b UAG | ||
| 999 | f | f | |s 3223e194-6c36-410a-9a8a-9e4c6248d4bd |i 83fd4504-5fa9-4082-9150-f80d3a3328eb |t 0 |
| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Indian Trail |t 0 |e 641.6 DUGUID |i Non-fiction |m 37413320437736 |