Duguid, N. (2022). The miracle of salt: Recipes and techniques to preserve, ferment, and transform your food. Artisan.
Chicago Style (17th ed.) CitationDuguid, Naomi. The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food. New York: Artisan, 2022.
MLA (8th ed.) CitationDuguid, Naomi. The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food. Artisan, 2022.
Warning: These citations may not always be 100% accurate.