Catalog

Cita APA (7a ed.)

Duguid, N. (2022). The miracle of salt: Recipes and techniques to preserve, ferment, and transform your food. Artisan.

Cita Chicago Style (17a ed.)

Duguid, Naomi. The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food. New York: Artisan, 2022.

Cita MLA (8a ed.)

Duguid, Naomi. The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food. Artisan, 2022.