Duguid, N. (2022). The miracle of salt: Recipes and techniques to preserve, ferment, and transform your food. Artisan.
Style de citation Chicago (17e éd.)Duguid, Naomi. The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food. New York: Artisan, 2022.
Style de citation MLA (8e éd.)Duguid, Naomi. The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food. Artisan, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.