Plant-based India

nourishing recipes rooted in tradition
Dr Sheil Shukla
Book - 2022

"Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--

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Barcode Status Material Type CallNumber Availability
37413320392378 Available Non-fiction 641.5636 SHUKLA  Place a Hold
Bibliographic Details
Main Author: Shukla, Sheil (Author)
Format: Book
Language:English
Published: New York : The Experiment, [2022]
Subjects:

MARC

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245 1 0 |a Plant-based India :  |b nourishing recipes rooted in tradition /  |c Dr. Sheil Shukla. 
264 1 |a New York :  |b The Experiment,  |c [2022] 
264 4 |c ©2022 
300 |a 259 pages :  |b color illustrations ;  |c 29 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Introduction: Why India? -- Why plant-based? -- Indian Pantry -- General recipe notes -- Starters and lighter meals -- Farsan: Snacks and sides -- Soups and salads -- Shāk: Vegetable dishes -- Gravy dishes -- Dāl: Legume stews -- Bhāt: Rice dishes -- Rotli: Indian flatbreads -- Mithāi: Desserts -- Pinu: Drinks -- Chutney and other condiments -- Masāla: Spice blends. 
520 |a "Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--  |c Provided by publisher. 
520 |a India is home to a vibrant tapestry of culinary traditions-- and to more vegetarians than anywhere else in the world. During his medical training, Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness. Here he shares completely vegan recipes, featuring nourishing ingredients at their seasonal best. -- adapted from inside front cover 
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