A good bake

the art and science of making perfect pastries cakes cookies pies and breads at home
Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
Book - 2020

"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--

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Barcode Status Material Type CallNumber Availability
37413318785377 Checked out Non-fiction 641.865 WELLER  Place A Hold
Bibliographic Details
Main Authors: Weller, Melissa (Author), Carreño, Carrolynn (Author)
Format: Book
Language:English
Published: New York : Alfred A. Knopf, 2020.
Subjects:

MARC

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245 1 2 |a A good bake :  |b the art and science of making perfect pastries, cakes, cookies, pies, and breads at home /  |c Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller. 
264 1 |a New York :  |b Alfred A. Knopf,  |c 2020. 
300 |a xl, 448 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
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500 |a Includes index. 
520 |a "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--  |c Provided by publisher. 
650 0 |a Pastry. 
650 0 |a Bread. 
650 0 |a Cake. 
650 0 |a Cookies. 
650 0 |a Pies. 
655 7 |a Cookbooks.  |2 lcgft 
700 1 |a Carreño, Carrolynn,  |e author. 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Central  |t 0  |e 641.865 WELLER  |h Dewey Decimal classification  |i Non-fiction  |m 37413318785377