APA引文

Weller, M., & Carreño, C. (2020). A good bake: The art and science of making perfect pastries, cakes, cookies, pies, and breads at home. Alfred A. Knopf.

Chicago Style (17th ed.) Citation

Weller, Melissa, and Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home. New York: Alfred A. Knopf, 2020.

MLA引文

Weller, Melissa, and Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home. Alfred A. Knopf, 2020.

警告：這些引文格式不一定是100％准確.