Weller, M., & Carreño, C. (2020). A good bake: The art and science of making perfect pastries, cakes, cookies, pies, and breads at home. Alfred A. Knopf.
Style de citation Chicago (17e éd.)Weller, Melissa, et Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home. New York: Alfred A. Knopf, 2020.
Style de citation MLA (8e éd.)Weller, Melissa, et Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home. Alfred A. Knopf, 2020.
Attention : ces citations peuvent ne pas être correctes à 100%.