Weller, M., & Carreño, C. (2020). A good bake: The art and science of making perfect pastries, cakes, cookies, pies, and breads at home. Alfred A. Knopf.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रWeller, Melissa, और Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home. New York: Alfred A. Knopf, 2020.
एमएलए (8वां संस्करण) प्रशस्ति पत्रWeller, Melissa, और Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home. Alfred A. Knopf, 2020.
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