Weller, M., & Carreño, C. (2020). A good bake: The art and science of making perfect pastries, cakes, cookies, pies, and breads at home. Alfred A. Knopf.
Цитирование в стиле Чикаго (17-е изд.)Weller, Melissa, и Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home. New York: Alfred A. Knopf, 2020.
Цитирование MLA (8-е изд.)Weller, Melissa, и Carrolynn Carreño. A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home. Alfred A. Knopf, 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.