Rawlings, D. (2013). Fermented foods for health: Use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness. Fair Winds Press.
Chicago Style (17th ed.) CitationRawlings, Deirdre. Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness. Beverly, Massachusetts: Fair Winds Press, 2013.
MLA引文Rawlings, Deirdre. Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness. Fair Winds Press, 2013.
警告：這些引文格式不一定是100％准確.