Medrich, A., & Klein, M. (2014). Flavor flours: A new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours Alice Medrich with Maya Klein. Artisan.
Цитирование в стиле Чикаго (17-е изд.)Medrich, Alice, и Maya Klein. Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Alice Medrich with Maya Klein. New York: Artisan, 2014.
Цитирование MLA (8-е изд.)Medrich, Alice, и Maya Klein. Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Alice Medrich with Maya Klein. Artisan, 2014.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.