Medrich, A., & Klein, M. (2014). Flavor flours: A new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours Alice Medrich with Maya Klein. Artisan.
Style de citation Chicago (17e éd.)Medrich, Alice, et Maya Klein. Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Alice Medrich with Maya Klein. New York: Artisan, 2014.
Style de citation MLA (8e éd.)Medrich, Alice, et Maya Klein. Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Alice Medrich with Maya Klein. Artisan, 2014.
Attention : ces citations peuvent ne pas être correctes à 100%.