Medrich, A., & Klein, M. (2014). Flavor flours: A new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours Alice Medrich with Maya Klein. Artisan.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMedrich, Alice, और Maya Klein. Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Alice Medrich with Maya Klein. New York: Artisan, 2014.
एमएलए (8वां संस्करण) प्रशस्ति पत्रMedrich, Alice, और Maya Klein. Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours Alice Medrich with Maya Klein. Artisan, 2014.
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