The best American food and travel writing 2024
The best American food and travel writing 2024
Book - 2024
"'Food and travel are natural companions,' writes guest editor Padma Lakshmi. From this pairing comes 'the possibility of seeing anew, of examining how we make and assign meaning.' The essays in this year’s Best American Food and Travel Writing circle the world--from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain--and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection celebrates the experiences that connect us all." --
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| Barcode | Status | Material Type | CallNumber |
|---|---|---|---|
| 37413322261001 | Disponible | Non-fiction | 641.3007 BEST |
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Mariner Books,
[2024]
|
| Edición: | First edition. |
| Colección: | Best American series.
|
| Materias: |
MARC
| LEADER | 00000cam a22000001i 4500 | ||
|---|---|---|---|
| 001 | 957114 | ||
| 008 | 240211s2024 nyu b 000 0 eng d | ||
| 005 | 20241021182602.7 | ||
| 020 | |a 9780063370647 | ||
| 020 | |a 0063370646 | ||
| 035 | |a (OCoLC)1420625472 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d CTX |d LIV |d OCO |d OCLCO | ||
| 049 | |a UAGA | ||
| 092 | |a 641.3007 BEST | ||
| 245 | 0 | 4 | |a The best American food and travel writing 2024 / |c edited and with an introduction by Padma Lakshmi ; Jaya Saxena, series editor. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Mariner Books, |c [2024] | |
| 300 | |a xxxii, 202 pages ; |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a The Best American series | |
| 520 | |a "'Food and travel are natural companions,' writes guest editor Padma Lakshmi. From this pairing comes 'the possibility of seeing anew, of examining how we make and assign meaning.' The essays in this year’s Best American Food and Travel Writing circle the world--from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain--and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection celebrates the experiences that connect us all." -- |c Provided by publisher. | ||
| 504 | |a Includes bibliographical references (pages 197-199). | ||
| 650 | 0 | |a Food writing |z United States. | |
| 650 | 0 | |a Travel writing |z United States. | |
| 650 | 0 | |a Food |v Literary collections. | |
| 650 | 0 | |a Cooking |v Literary collections. | |
| 650 | 0 | |a Gastronomy |v Literary collections. | |
| 650 | 0 | |a Dinners and dining |v Literary collections. | |
| 650 | 0 | |a Food habits |v Literary collections. | |
| 650 | 0 | |a Travel |v Literary collections. | |
| 655 | 7 | |a Essays. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026094 | |
| 700 | 1 | |a Lakshmi, Padma, |e editor. | |
| 700 | 1 | |a Saxena, Jaya, |e editor. | |
| 830 | 0 | |a Best American series. | |
| 938 | |a YBP Library Services |b YANK |n 20796258 | ||
| 994 | |a C0 |b UAG | ||
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| 952 | f | f | |p Standard Circulation |a City of Spokane |b Spokane Public Library |c Branches |d Shadle |t 0 |e 641.3007 BEST |i Non-fiction |m 37413322261001 |