The best American food and travel writing 2025 /

The best American food and travel writing 2025

The best American food and travel writing 2025

edited and with an introduction by Bryant Terry ; Jaya Saxena series editor
Book - 2025

"'These stories remind us that food is not just fuel, nor is travel just movement,' writes Bryant Terry in his introduction. 'They are acts of remembrance, resistance, and connection.' The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how foraging is transforming a city's restaurant culture, to meditating on the significance of Indigenous communities reclaiming their ancestral lands, these works reveal how food and travel are never simply about what's on the plate or where we go -- they are about history, identity, and the power of storytelling itself." --

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Barcode Status Material Type CallNumber
37413322573736 Checked out New Adult Non-Fiction 641.3007 BEST
Chi tiết về thư mục
Tác giả khác: Terry, Bryant, 1974- (Biên tập viên), Saxena, Jaya (Biên tập viên)
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: New York : Mariner Books, [2025].
Phiên bản:First edition.
Loạt:Best American series.
Những chủ đề:
Food writing > United States.
Travel writing > United States.
Food > Literary collections.
Cooking > Literary collections.
Gastronomy > Literary collections.
Dinners and dining > Literary collections.
Food habits > Literary collections.
Travel > Literary collections.
Essays.

MARC

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300 |a xxxviii, 236 pages ;  |c 21 cm 
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505 0 0 |t Brandied Fruit /  |r Elisabeth Meyer Gonzalez --  |t The Miracle Cabbage /  |r Melissa Broder --  |t The Taste of Memory /  |r Sheri Castle --  |t What I Took or Did Not Take to the Potluck /  |r John Birdsall --  |t From Scratch /  |r Lee Anderson --  |t On Any Given Sunday (Grandpa's Hands) /  |r Chala June --  |t The People Who Feed America Are Going Hungry /  |r Ayurella Horn-Muller --  |t They Ate at My Table, Then Ignored My People /  |r Reem Kassis --  |t The Land Back Movement Is Also About Foodways /  |r Kate Nelson --  |t Black Earth /  |r Christina Cooke --  |t Nice View. Shame About All the Tourists. /  |r Henry Wismayer --  |t A Taste of Freedom /  |r Kayla Stewart --  |t The City That Rice Built /  |r Jeff Gordinier & George McCalman --  |t Why the Black American Origins of Mac and Cheese Are So Hotly Debated /  |r Nneka M. Okona --  |t Fifty Years Ago, Her Book Took on the Wine Patriarchy. It Still Holds Up. /  |r Kristen Hartke --  |t They Used to Be Places Just for Women. Now They're UNESCO World Heritage Sites /  |r Melissa Febos --  |t Breaking the Pattern /  |r Justin Lo --  |t I Loved How Much Ugly Baby Hated Me /  |r Giri Nathan --  |t How to Eat a Rattlesnake /  |r John Paul Brammer --  |t Meet the Foragers Changing the Way Philly Eats /  |r Kae Lani Palmisano --  |t Meet the San Francisco Influencer Getting Gen Z Girls Excited About Crab Fishing /  |r Luke Tsai --  |t Good Vibrations /  |r Ligaya Mishan --  |t Aspartame, I Love You /  |r Hart Fargo --  |t One Mixed Dozen /  |r Lydia C. Buchanan --  |t An Acquired Taste /  |r AC Lamberty --  |t Aphrodisiac /  |r Puloma Ghosh --  |t The Food That Makes You Gay /  |r Jaya Saxena. 
520 |a "'These stories remind us that food is not just fuel, nor is travel just movement,' writes Bryant Terry in his introduction. 'They are acts of remembrance, resistance, and connection.' The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how foraging is transforming a city's restaurant culture, to meditating on the significance of Indigenous communities reclaiming their ancestral lands, these works reveal how food and travel are never simply about what's on the plate or where we go -- they are about history, identity, and the power of storytelling itself." --  |c Provided by publisher. 
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650 0 |a Dinners and dining  |v Literary collections. 
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