How to grill vegetables

the new bible for barbecuing vegetables over live fire

How to grill vegetables

the new bible for barbecuing vegetables over live fire
Steven Raichlen
Book - 2021

"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--

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Barcode Status Material Type CallNumber
37413318988385 Checked out Non-fiction 641.65 RAICHLE
Chi tiết về thư mục
Tác giả chính: Raichlen, Steven (Tác giả)
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: New York : Workman Publishing, [2021]
Những chủ đề:

MARC

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020 |a 9781523509843  |q paperback 
020 |a 1523509848  |q paperback 
020 |a 9781523513628  |q hardcover 
020 |a 1523513624  |q hardcover 
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100 1 |a Raichlen, Steven,  |e author. 
245 1 0 |a How to grill vegetables :  |b the new bible for barbecuing vegetables over live fire /  |c Steven Raichlen. 
264 1 |a New York :  |b Workman Publishing,  |c [2021] 
300 |a vii, 325 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes index. 
505 0 |a Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- Dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts -- Appendices. Sauces, condiments & seasonings ; A vegetable abecedarium. 
520 |a "America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--  |c Provided by publisher. 
520 |a Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover 
650 0 |a Barbecuing. 
650 0 |a Cooking (Vegetables) 
655 7 |a Cookbooks.  |2 lcgft 
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998 |a 2021.06.03 
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952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d Shadle  |t 0  |e 641.65 RAICHLE  |h Dewey Decimal classification  |i Non-fiction  |m 37413318988385 
952 f f |p Standard Circulation  |a City of Spokane  |b Spokane Public Library  |c Branches  |d South Hill  |t 1  |e 641.65 RAICHLE  |h Dewey Decimal classification  |i Non-fiction  |m 37413318950492