McGruther, J. (2016). Broth & stock from the Nourished kitchen: Wholesome master recipes for bone, vegetable, and seafood broths and meals to make with them (First edition.). Ten Speed Press.
Chicago Style (17th ed.) CitationMcGruther, Jennifer. Broth & Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them. First edition. Berkeley: Ten Speed Press, 2016.
MLA引文McGruther, Jennifer. Broth & Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them. First edition. Ten Speed Press, 2016.
警告：這些引文格式不一定是100％准確.