American cookie

the snaps drops jumbles tea cakes bars & brownies that we have loved for generations

American cookie

the snaps drops jumbles tea cakes bars & brownies that we have loved for generations
Anne Byrn ; photography by Tina Rupp
Book - 2018

Each of America<U+2019>s little bites<U+2014>cookies, candies, wafers, brittles<U+2014>tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America<U+2019>s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods<U+2014>they<U+2019>re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that<U+2019>s both informative and enchanting.

محفوظ في:

Holdings -

Indian Trail

Barcode Status Material Type CallNumber
37413317530055 متاح Non-fiction 641.8654 BYRN

Liberty Park

Barcode Status Material Type CallNumber
37413317530048 متاح Non-fiction 641.8654 BYRN
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Byrn, Anne (مؤلف)
التنسيق: كتاب
اللغة:English
منشور في: New York : Rodale, [2018]
الطبعة:First edition.
الموضوعات:

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100 1 |a Byrn, Anne,  |e author. 
245 1 0 |a American cookie :  |b the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations /  |c Anne Byrn ; photography by Tina Rupp. 
250 |a First edition. 
264 1 |a New York :  |b Rodale,  |c [2018] 
300 |a 312 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references (pages 295-299) and index. 
520 |a Each of America<U+2019>s little bites<U+2014>cookies, candies, wafers, brittles<U+2014>tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America<U+2019>s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods<U+2014>they<U+2019>re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that<U+2019>s both informative and enchanting. 
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